It’s official! Our new and improved menu is now live and available!
If you remember, we had a private new menu tasting event on July 22nd. We got some valuable feedback from friends, family, and customers and those items are now ready for purchase at our store!
Enjoy the new crowd favorite – our Ensaymada French Toast. We take our fresh baked ensaymada, dunk it in our french toast batter, and toast it up on the griddle with our blend of jack cheese and Queso de Bola. Top it with some powdered sugar, almonds, coffee crunch, and our ube cookie butter and you’ve got yourself breakfast that’s great for any time during the day!
We have new additions to our Merienda menu – Okoy [oh-koy] and Tuna Poke Bihon Lettuce Wraps.
You’ll also notice our new section in our lunch menu – Pancit. We are still offering our ever-popular Pancit Palabok but have also added Pancit Bihon [bee-hon] and our personal favorite, Dinuguan [dih-noo-goo-ahn]. We put a new twist on it with rice noodles, but you can have it with a comforting scoop of write rice too. 🙂
We made some minor additions to our beverage menu too! We added a lychee and passion fruit soda to the mix and have ginger ale as a soda option.
We hope that you enjoy the new offerings that we have to offer! Stay tuned for a few new updates coming soon as well!